Sweet and Sour Casserole
Preparation
- Make sure all ingredients are diced, we aim for 2 – 3 cm
- Start by seasoning the beef with 1 tablespoon of salt,olive oil, Tabasco sauce and liquid seasoning
- Mix together.
- Season the vegetables with 1 tablespoon of salt,olive oil, Tabasco sauce and liquid seasoning
- Mix together
- Add 1 tablespoon of oil to each side of the pan and spread it evenly
- Add the diced sirloin to one side of the pan
- Separate the potatoes from other vegetables and add it to the pan
- Set your hob to maximum power and add some water to the potatoes
- When the meat starts to sizzle, cover with a lid and wait for 3 minutes . Make sure to stir every now and then
- When the meat has browned on both sides, mix it together with the potatoes
- Add the vegetables and a little bit of beef stock
- Spread the contents evenly across the pan and replace the lid
- When you see steam condensing on the glass lid and escaping, reduce the heat to one third
- Set the timer to 6 minutes
- After 4 minutes, open the lid and add cheese. taste and adjust seasoning as necessary
- Add a drizzle of honey over both cooking sides
- Use a spatula to blend in all the ingredients
- Move everything over to the same side and mix together
- Replace the lid and continue cooking for 2 minutes
- Turn off the heat and let the food rest for 3 minutes
- Serve and enjoy