Chicken Curry and Rice

Ingredients

Preparation Time: 3 minutes
Cooking Time: 10 minutes

Start by seasoning the chicken with salt, curry powder, chili and smoked paprika
Add 2 tablespoon of liquid seasoning, 2 tablespoon of Tabasco, 2 tablespoon of olive oil and mix together with either a spatula or your hands
In a bowl, add rice, salt, coconut milk and for extra flavour add turmeric, cloves and cardamon for taste. Add 1 tablespoon of olive oil and mix well
Add 110 ml of hot water to the rice
Add 1 tablespoon of oil to each side of the pan and spread evenly
Add the rice to one side of the pan and the marinated chicken to the other side
Make sure all the pieces of the chicken are touching the pan and cover the pan wit a lid
Set your hob to maximum power and place your pan on it
When you see steam condensing on the glass lid and heat escaping, turn the heat down to a third
Set the timer to 10 minutes and after 4 minutes, remove the lid and add 110 ml of hot water to the rice. Turn the chicken over as well
Add vegetables according to your preference
You may want to add more water to the rice as it cooks. cover the lid
after 8 minutes, open the lid and add 3 tablespoon of yogurt to the chicken and replace the lid.
Turn the heat back up and when the timer stops, turn off the heat
Let the food rest for 3 minutes
Serve and enjoy