Minted Lamb and Sirloin Steak

Ingredients

Preparation Time: 3 minutes
Cooking Time: 10 minutes

Cut the potatoes in wedges but not peeled
Add peppercorn seasoning to the steak and mint seasoning to the lamb chops
Add 1 tablespoon of olive oil to lamb as well as to the steak
Add Tabasco sauce to the steak and 2 tablespoon of liquid seasoning to the chops
Add salt for taste
Work the seasoning into meat with the basting brush or hands. Make sure the seasonings are evenly spread on both sides
Add 1 tablespoon of oil to the potatoes and season with salt, pepper and spicy cajun while mixing them together.
Add 1 tablespoon of oil on each side of the pan and spread evenly
Place the potatoes evenly across the entire pan base in one layer
Set your hob to maximum power
Put the pan on the cooker and cover with a lid
When you see steam condensing on the glass lid and escaping, turn the heat down to one third
Set the timer to 5 minutes
Season your vegetables to taste using olive oil, Tabasco, liquid seasoning and a pinch of salt while mixing well
After 5 minutes, remove the lid and turn the potatoes over as well as move them to one side of the pan
Add the beef and lamb to the pan
Toss your vegetables over the potatoes and replace the lid
Continue cooking for 5 minutes
After 3 minutes, turn over the meat and replace the lid
Turn off the heat after the remaining 2 minutes
Let the food rest for 2 – 3 minutes
Serve and enjoy