Minted Lamb and Sirloin Steak


  • Lamb Chops
  • Sirloin steak
  • Potatoes
  • Tabasco sauce
  • Liquid seasoning
  • Vegetable of your choosing

Preparation Time: 3 minutes
Cooking Time: 10 minutes


  • Cut the potatoes in wedges but not peeled
  • Add peppercorn seasoning to the steak and mint seasoning to the lamb chops
  • Add 1 tablespoon of olive oil to lamb as well as to the steak
  • Add Tabasco sauce to the steak and 2 tablespoon of liquid seasoning to the chops
  • Add salt for taste
  • Work the seasoning into meat with the basting brush or hands. Make sure the seasonings are evenly spread on both sides
  • Add 1 tablespoon of oil to the potatoes and season with salt, pepper and spicy cajun while mixing them together.
  • Add 1 tablespoon of oil on each side of the pan and spread evenly
  • Place the potatoes evenly across the entire pan base in one layer
  • Set your hob to maximum power
  • Put the pan on the cooker and cover with a lid
  • When you see steam condensing on the glass lid and escaping, turn the heat down to one third
  • Set the timer to 5 minutes
  • Season your vegetables to taste using olive oil, Tabasco, liquid seasoning and a pinch of salt while mixing well
  • After 5 minutes, remove the lid and turn the potatoes over as well as move them to one side of the pan
  • Add the beef and lamb to the pan
  • Toss your vegetables over the potatoes and replace the lid
  • Continue cooking for  5 minutes
  • After 3 minutes, turn over the meat and replace the lid
  • Turn off the heat after the remaining 2 minutes
  • Let the food rest for 2 – 3 minutes
  • Serve and enjoy


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