Sweet and Sour Casserole

Ingredients

  • Diced sirloin steak
  • Potatoes
  • Carrot
  • Different color peppers
  • Broccoli
  • Cauliflower
  • Soft cheese triangles
  • Honey

Preparation Time: 3 minutes
Cooking Time: 10 minutes

Preparation

  • Make sure all ingredients are diced, we aim for 2 – 3 cm
  • Start by seasoning the beef with 1 tablespoon of  salt,olive oil, Tabasco sauce and liquid seasoning
  • Mix together.
  • Season the vegetables with 1 tablespoon of  salt,olive oil, Tabasco sauce and liquid seasoning
  • Mix together
  • Add 1 tablespoon of oil to each side of the pan and spread it evenly
  • Add the diced sirloin to one side of the pan
  • Separate the potatoes from other vegetables and add it to the pan
  • Set your hob to maximum power and add some water to the potatoes
  • When the meat starts to sizzle, cover with a lid and wait for 3 minutes . Make sure to stir every now and then
  • When the meat has browned on both sides, mix it together with the potatoes
  • Add the vegetables and a little bit of beef stock
  • Spread the contents evenly across the pan and replace the lid
  • When you see steam  condensing on the glass lid and escaping, reduce the heat to one third
  • Set the timer to 6 minutes
  • After 4 minutes, open the lid and add cheese. taste and adjust seasoning as necessary
  • Add a drizzle of honey over both cooking sides
  • Use a spatula to blend in all the ingredients
  • Move everything over to the same side and mix together
  • Replace the lid and continue cooking for 2 minutes
  • Turn off the heat and let the food rest for 3 minutes
  • Serve and enjoy