What is Steam Fusion ?
Steam Fusion is a revolutionary way of cooking food using Steam, very fast under 15 minutes, with No water at all (some water for Rice & Pasta ), it enhances Taste by infusing the seasoning deep in the food, using very little energy, Saving money, releasing minimum noxious emissions and benefiting the Environment.
Illustrated below is a 2 Kg Meal of Chicken, potatoes and Veges cooked with Steam Fusion without Water under 15 Minutes, Using only 4 ¢ US of Gas or Electricity.
Fresh Foods contain 80% Water. Steam Fusion Cooks Fresh foods witho ut water by drawing moisture from the food being cooked and makes precisely controlled steam. The seasoning previously applied to the food is “Infused” deep into the food which gives a better taste Experience.
Range of foods cooked by Steam Fusion ( the list is not exhaustive)
Fusion Electric Cooker
Fusion Gas Cooker
Havgas Premium Stove
Havgas 0.5 kg Cylinder